Forget half-shells of potatoes! My Horseradish Dill Twice Baked Stuffed Potatoes are just that – STUFFED! A large baking potato is baked and then the insides are removed and creamed together with butter, yogurt, sharp cheddar cheese, horseradish and dill. And then of course, there’s a quarter pound of bacon crumbled on top. There’s no skimping involved with these potatoes!