This Turkey Meatloaf takes just 10 minutes to prepare, yet will have you coming back for seconds (or thirds). This beef alternative meatloaf is anything but bland thanks to being seasoned with Parmesan cheese, oregano, basil and garlic.
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This Turkey Meatloaf recipe has been a hit in our house since 2006 when it was first passed along from my dear friend, Gabby. Absolutely heavenly. The aroma wafting from the oven will have you counting down the minutes until dinner. In fact, 99% of the time when I’m asking our family for menu ideas for the following week, my husband suggests this meatloaf. It’s typically his birthday dinner request as well. Comfort food at it’s finest, my friends!
This recipe is so incredibly easy that you can enjoy it not only for a delicious Sunday dinner, but for any weeknight meal as well. In fact, one of my favorite tricks is to prepare the meatloaf ahead of time on what I know will be a busy evening. Earlier in the day, I’ll prepare the meatloaf but instead of sliding it into the oven, I’ll instead cover the meatloaf on the baking pan and refrigerate it until time to bake. At dinner time, it’s ready and waiting for me to put it into bake. This shortcut has made me look like supermom on more than one occasion!
This Turkey Meatloaf takes just 10 minutes to prepare, yet will have you coming back for seconds (or thirds). This beef alternative meatloaf is anything but bland thanks to being seasoned with Parmesan cheese, oregano, basil and garlic. In fact, I typically double the recipe so that we can enjoy one meatloaf with traditional sides for one dinner and then we love the leftovers pan fried, topped with cheese and served between bread for a hearty sandwich.
When your four small children eagerly ask for seconds each and every time this Turkey Meatloaf is on the table, you know you have a winner. This recipe is no doubt an immediate add to your kitchen playbook.
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