turkey meat loaf

Turkey Meat Loaf | Melanie Makes

Turkey Meat Loaf
Serves 6
This lighter version of meat loaf will have you coming back for seconds (or thirds). Leftovers are awesome when pan fried, topped with cheese and served between bread for a hearty sandwich.
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Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Ingredients
  1. 2 pounds ground turkey
  2. 1/2 cup quick-cooking oats
  3. 1/2 cup dried bread crumbs
  4. 1 egg, lightly beaten
  5. 1/2 cup ketchup
  6. 1/4 cup chopped fresh parsley
  7. 1/4 cup grated parmesan cheese
  8. 1 tablespoon dried oregano
  9. 3 tablespoon worcestershire sauce
  10. 2 tablespoon soy sauce
  11. 2 teaspoon dried basil
  12. 1 teaspoon garlic powder
  13. 1/2 cup ketchup
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine all ingredients through garlic powder.
  3. Form mixture into loaf shape on greased baking pan or pan lined with baking mat.
  4. Top with remaining ketchup.
  5. Bake at 400 degrees for 1 hour and 15 minutes or until done.
  6. Let stand 10 minutes before slicing.
Notes
  1. This recipe has been a hit in our house since 2006 when it was first passed along from my friend, Gabby. Absolutely heavenly. The aroma wafting from the oven will have you counting down the minutes until dinner.
  2. You can also bake in a 9"x5" loaf pan coated with cooking spray, but we prefer it baked on a baking sheet as it provides more surface area for a crunchier ketchup coated top.
Adapted from Gabby Fekete
Adapted from Gabby Fekete
http://melaniemakes.com/blog/

Comments

  1. Okay Melaine – ingredients bought – making this for dinner tonight. Thanks for sharing.

  2. That looks delicious! It is going to be on the menu this week :)

  3. Vickie Lee says:

    Can’t wait to try this! Thank you. I really enjoy your blog.

  4. Michelle says:

    Made this recipe this week and it was AMAZING! Rave reviews from hubby and 17 month old. Definitely going on the repeat list. Thanks for sharing!

  5. Made this last week and my husband SO enjoyed it! Thanks!

  6. Sounds delish but could you substitute the oats for breadcrumbs?

  7. Tried this recipe today. A big hit with the family.

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