Form mixture into loaf shape on greased baking pan or pan lined with baking mat.
Top with remaining ketchup.
Bake at 400 degrees for 1 hour and 15 minutes or until done.
Let stand 10 minutes before slicing.
This recipe has been a hit in our house since 2006 when it was first passed along from my friend, Gabby. Absolutely heavenly. The aroma wafting from the oven will have you counting down the minutes until dinner.
You can also bake in a 9"x5" loaf pan coated with cooking spray, but we prefer it baked on a baking sheet as it provides more surface area for a crunchier ketchup coated top.