Perfect for the big game! Carmelized onions, beer braised bratwurst and a beer mustard cheese dip are enveloped in crisp, wonton wrappers. The perfect, portable snack!
They always say a way to a man’s heart is through his stomach and I one million percent agree. Serving Andy these Beer and Mustard Bratwurst Wontons is likely the equivalent of him letting me sleep in every day for a week. Pure bliss!
This game day snack is a total homage to our seven years living in Madison where each May he’d eagerly anticipate the end of the month and the arrival of the world’s largest Brat Fest to the city. A festival complete with a grill as large as a semi-truck. Oh yes, my husband was in heaven.
Brats are always his go-to concession treat when we attend a ball game but I was looking to create something a bit more portable, a little less messy and perhaps a bit more refined. I think these wontons are just that! Caramelized onions, beer braised bratwurst and Robert Rothschild Farms’ Pub Style Beer and Mustard Cheese Dip are all contained within the crispy envelope of a baked wonton. Still my husband’s beating heart, already.
This is a recipe where you can make the onions and bratwurst ahead of time and then simply warm before preparing the wontons. I’m all for prepping ahead of time. I want to watch the game, too!
I was compensated by Robert Rothschild Farm to create this recipe. As always, all thoughts and opinions are my own.