These Triple Chocolate Snickerdoodle Donuts are a perfect treat any time of day! A dreamy combination of part breakfast treat, part cookie. A cocoa and cinnamon infused donut studded with chocolate chips, dusted in cinnamon sugar and then drizzled with dark chocolate.
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Seven and a half dozen. That’s how many of these Triple Chocolate Snickerdoodle Donuts I made last week. More specifically, that’s how many of these donuts I made in just three days times. So yes, I suppose you could say they’re good. They started as the baked good I brought for our second oldest’s preschool art show and then our oldest decided that they were the perfect treat to bring to her kindergarten class to celebrate her birthday.
This is where I also should mention that these donuts are fairly easy to create. If you can bake a cupcake, you can make a donut. I’d rather make seven and a half dozen donuts over the same amount of cupcakes any day! Part breakfast good, part cookie and a whole lot of chocolate. If it can be considered a dessert and something that you can serve someone first thing in the morning, I’d say you found yourself a winner. Wouldn’t you agree?
First up is the actual donut. A chocolate donut studded with chocolate chips with hints of cinnamon and nutmeg for true Snickerdoodle taste. After the donuts are cooled, they’re brushed in butter and then dusted with cinnamon and sugar. And if that weren’t enough, a dark chocolate glaze is drizzled over the top for the perfect finishing touch.
Count them, one, two, three types of chocolate. Because really, who would want to eat a humdrum Double Chocolate Snickerdoodle Donut?
That’s what I thought.
Fans of snickerdoodles will also want to try my family favorite Snickerdoodle Apple Crisp and decadent Snickerdoodle Cheesecake Brownie Bars.
Triple Chocolate Snickerdoodle Donuts
Ingredients
Donuts
- 2 cups flour
- 1/4 cup cocoa
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cream of tarter
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup buttermilk
- 2 eggs beaten
- 1 tablespoon vanilla
- 3 tablespoons butter melted
- 1 cup chocolate chips
Cinnamon Sugar
- 4 tablespoons butter melted
- 1/2 cup sugar
- 1 teaspoon cinnamon
Dark Chocolate Glaze
- 1 cup bittersweet chocolate chips
- 3/4 cup whipping cream
Instructions
Donuts
- Preheat oven to 350 degrees.
- In a large bowl, whisk together flour, cocoa, sugar baking powder, cream of tartar, salt, cinnamon and nutmeg.
- In bowl of an electric mixer, combine buttermilk, eggs, vanilla and melted butter. Slowly add flour mixture and mix until just combined.
- Fold in chocolate chips.
- Spray donut pan with cooking spray and fill with batter just to top of center post.
- Bake for 10-12 minutes or until set. Let cool in pan for one minute before removing to wire rack to cool completely.
Cinnamon Sugar
- In a small bowl, whisk together cinnamon and sugar.
- Brush top and side of each donut with melted butter and then dip into cinnamon sugar mixture.
Dark Chocolate Glaze
- In a small bowl, combine chocolate chips and whipping cream and microwave for one minute. Stir until completely melted.
- Drizzle onto tops of donuts.
Notes
Nutrition
How about some other snickerdoodle inspired treats to add to your must make list? This Snickerdoodle Peach Cobbler, incredible Snickerdoodle Cheesecake Bars and Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream are definitely ones to try.
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