Bacon Double Cheeseburger Pizza

The perfect marriage of a burger and pizza, this pie has it all!  A ketchup and mustard based sauce, a pound of ground beef, bacon and your other favorite toppings make this Bacon Double Cheeseburger Pizza a winner every time.

Bacon Double Cheeseburger Pizza | Melanie Makes

When we lived in Madison and we were trying to convince Andy’s sister to leave California and  live close to us, one of the many bribery tactics I used was that we could have a family dinner together every Sunday.  At that time, she’d Skype with us as we ate dinner each Sunday evening, so the thought of us actually be around the same table to catch up about our weeks was appealing to everyone.  And what do you know, it worked!  She soon moved to Madison and then followed us to Cleveland where are tradition of a weekly Sunday dinner together have continued.

Bacon Double Cheeseburger Pizza | Melanie Makes

Our dinners range from going all out to something simple.  From grilling to a simmering soup or stew.  We’re not picky, we simply enjoy our time together.  When it’s been a long week or we’ve had a busy day, pizza is always an easy dinner option.  This Bacon Double Cheeseburger is my new favorite.  A wonderful marriage of a pizza and a burger, this pie has it all!

Bacon Double Cheeseburger Pizza | Melanie Makes

When we moved to Cleveland, the first question I asked all our neighbors was where they bought their groceries.  The almost unanimous answer was Heinen’s.  We’re lucky in that there is a store nearby and the selection of products and friendliness of their employees never disappoints.  I particularly love their produce and meat departments.  Always fresh and always a huge selection.  And the woman that works behind the seafood counter at my Heinen’s is hands down the most knowledgeable around. 

A quick stop last week for pizza ingredients and we were ready to make dinner!

Bacon Double Cheeseburger Pizza | Melanie Makes

This pie starts with my Perfect Pizza Crust.  The base for all of my pizzas.  It couldn’t be easier and it’s quick to come together.  The dough is covered in a sauce of mustard and ketchup and and then cheddar cheese.  Up next?  A pound, yes, a POUND of ground beef.  That’s why this is a Bacon DOUBLE Cheeseburger Pizza.  It’s finished off with bacon, onions, tomatoes and slices of dill pickle.  The end result is nothing but delicious!

Bacon Double Cheeseburger Pizza | Melanie Makes

Bacon Double Cheeseburger Pizza
Prep time
Cook time
Total time
Serves: 8 slices
  • 1 Perfect Pizza Crust
  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 2 tablespoons mustard
  • ⅔ cup ketchup
  • 1-1/2 cups cheddar cheese, shredded
  • 6 slices bacon, crumbled
  • ½ medium onion, chopped
  • ½ cup grape tomatoes, quartered
  • ¼ cup dill pickle slices
  1. Preheat oven to 450 degrees.
  2. Prepare Perfect Pizza Crust per recipe instructions.
  3. Meanwhile, brown ground beef over medium heat in large pan. Stir in Worcestershire sauce and 1 tablespoon ketchup and remove from heat.
  4. Stir together mustard and ⅔ cup ketchup and spread over crust to act as a pizza sauce.
  5. Sprinkle cheese over sauce and top with browned ground beef.
  6. Top ground beef with bacon, onion, tomatoes and dill pickles.
  7. Bake for 15 minutes, cut into slices and serve.
Want a little more cheese on your pizza? I also like to add a handful of additional cheese as it comes out of the oven and put it back in for 1 minute to melt.
Nutrition Information
Serving size: 1 slice

 Bacon Double Cheeseburger Pizza | Melanie Makes

Make pizza night any night at your house with one of our favorite pies.  It’s the perfect excuse to gather together with family, or those you just consider family, and spend some quality time together.


I received a Heinen’s gift card for participating in their #HeinensSundaySupper campaign.  All thoughts and opinions, as always, are my own.


  1. I love this recipe, Melanie! The perfect marriage of a cheeseburger & pizza- two faves in this house. :) How fun!

  2. Now this is a fabulous idea! I would devour this (minus the pickles…I just can’t get into pickles).

  3. Great recipe! :-)


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