Menu Plan Monday – May 19, 2014

A visual menu of what we’ll be eating for dinner each night this week, including links to each recipe with multiple photos for each dish.

Menu Plan Monday: May 19-23, 2014 | Melanie Makes

Here’s what we’ll be eating this week:

Meatless Monday: Four Cheese and Spinach Stuffed Shells. It’s been awhile since we’ve had these and they’re always such a hit.  I love that I can get everything prepped during lunch and then simply put it in the oven to warm through right before serving.

I’ve selected Monday as a night of the week for our family to eat a meatless meal as it tends to be more budget friendly as well as a friendlier option for the environment. My meat and potato eating husband tends to go along with this idea because I also make him a yummy dessert in addition to his meatless meal. What can I say? I’m nice like that!

Tuesday: Chili Lime Chicken Drumsticks.  Love how easy these drumsticks are to create, even on a weeknight, thanks to the use of a slow cooker and your range’s broiler.

Wednesday: Balsamic Vinegar and Honey Pulled Pork Sliders.  The flavors in this easy slow cooker recipe are just perfection.

Thursday: Rosemary Citrus Shrimp Tacos.  A 15 minute main dish?  YES!  The hardest part is slicing a few bell peppers.  Totally doable!

Friday: Bacon Double Cheeseburger Pizza.  My new favorite pizza combining two American favorites – pizza and burgers.

Dessert Idea | Melanie Makes

Peanut Butter Cup Brownie Bites | Melanie Makes


Looking for more recipe ideas?  Check out my past menu plans and other recipes I’ve created.

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I’m also linking to I’m An Organizing Junkie‘s Menu Plan Monday.


  1. Those brownie bites look delish!

  2. What a yummy menu. My husband would love if I served this kind of food all week. You could start a food truck :)

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