A visual menu of what we’ll be eating for dinner each night this week, including links to each recipe with multiple photos for each dish.
Here’s what we’ll be eating this week:
Meatless Monday: Four Cheese and Spinach Stuffed Shells. It’s been awhile since we’ve had these and they’re always such a hit. I love that I can get everything prepped during lunch and then simply put it in the oven to warm through right before serving.
I’ve selected Monday as a night of the week for our family to eat a meatless meal as it tends to be more budget friendly as well as a friendlier option for the environment. My meat and potato eating husband tends to go along with this idea because I also make him a yummy dessert in addition to his meatless meal. What can I say? I’m nice like that!
Tuesday: Chili Lime Chicken Drumsticks. Love how easy these drumsticks are to create, even on a weeknight, thanks to the use of a slow cooker and your range’s broiler.
Wednesday: Balsamic Vinegar and Honey Pulled Pork Sliders. The flavors in this easy slow cooker recipe are just perfection.
Thursday: Rosemary Citrus Shrimp Tacos. A 15 minute main dish? YES! The hardest part is slicing a few bell peppers. Totally doable!
Friday: Bacon Double Cheeseburger Pizza. My new favorite pizza combining two American favorites – pizza and burgers.
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I’m also linking to I’m An Organizing Junkie‘s Menu Plan Monday.