Raspberry Lemon Meringue Waffles

These fluffy, light as air Raspberry Lemon Meringue Waffles are flavored with lemon yogurt and lemon zest and then studded with fresh raspberries. They’re browned to perfection and then – oh, it’s the best part! – forget the syrup!  These waffles are topped with the lightest of meringues.  

Raspberry Lemon Meringue Waffles | Melanie Makes

With Memorial Day last weekend acting as the signal to Summer, I’ve noticed I’m making a change in what I’m preparing in the kitchen.  Gone are the heavy comfort foods.  So long to using the oven as much.  Sianara to dishes that take a long time to prepare.  I’m all about lighter dishes that are packed with flavor, minimal on prep time and that won’t heat up the house either.

Raspberry Lemon Meringue Waffles | Melanie Makes

We’re big waffle fans in our house.  And I mean, BIG.  As in when Andy’s parents are visiting and his sister is present for breakfast or brunch, I’m quadrupling my Yogurt Waffle recipe.  As much as we love it, I wanted to put a bit of a Summer spin on it. 

Raspberry Lemon Meringue Waffles | Melanie Makes

These Raspberry Lemon Meringue Waffles scream “Eat me outside on the patio!”  Or at least, that’s what I imagine they’re saying.  Perfect to enjoy in the morning hours or even as a late night dessert.  Or if my four year old had her way, BOTH!  

Raspberry Lemon Meringue Waffles | Melanie Makes

Fluffy, light as air Belgian waffles flavored with lemon yogurt and lemon zest and then studded with fresh raspberries are absolutely out of this world.  And no oven required!  They’re browned to perfection in your waffle maker and then – oh, it’s the best part! – forget the syrup!  These waffles are topped with the lightest of meringues.  See, I told you they’d be perfect for dessert!

Raspberry Lemon Meringue Waffles | Melanie Makes

I love using Davidson’s Eggs in this recipe as they are pasteurized, eliminating the risk of harmful bateria and viruses.  Simply put, I can prepare this dish containing eggs any way I’d like and don’t have to worry about anyone possibly becoming sick.  Love that!

Raspberry Lemon Meringue Waffles
Prep time
Total time
  • 4 eggs – Davidson’s Safest Choice recommended
  • ½ cup sugar
  • 1 cup flour
  • ¾ cup whole wheat flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • 1 cup milk
  • ½ cup lemon yogurt
  • 1 lemon, zested
  • 3 eggs – Davidson’s Safest Choice recommended
  • 6 ounces raspberries
  1. In the bowl of an electric mixer, whisk eggs until frothy.
  2. Gradually add sugar and continue to beat until stiff peaks form.
  1. Whisk flours, sugar, baking powder and salt in a large bowl to combine.
  2. Make well in center and add melted butter, milk, yogurt, lemon zest and eggs. Whisk to combine, just until smooth. Gently fold in raspberries.
  3. Heat waffle iron and spray with non-stick spray. Ladle approximately ½ cup batter onto waffle iron and close.
  4. Cook until waffle is golden brown.
  5. Top waffle with meringue and brown, if desired, with handheld torch. Serve immediately.

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This post is sponsored by the Davidson’s Safest Choice Eggs. All opinions are my own.


  1. I’m craving waffles so bad right now thanks to you. And yes, these definitely scream to be eaten on the patio.

  2. These look ah-mazing!

  3. Wait, did you say I could have MERINGUE on my morning waffles? Epic!

  4. I have never seen waffles look this good! What a great and unique recipe!

  5. Melanie! love the meringue on these waffles! Brilliant! I still want and need a handheld blow torch. 😛

  6. These waffles look absolutely epic! I have never tried a waffle with meringue on top, but this is definitely on my list now!

  7. I think your daughter is right…these waffles are perfect anytime!

  8. Ohhh I like this it like lemon pie meets a waffle!

  9. What a spectacular breakfast!!! Such a delicious way to start the day!

  10. Putting meringue on waffles is genius! I would definitely enjoy this for a late night snack.

  11. This is such a fun idea! LOVE it!

  12. These waffles scream to be eaten ANYwhere!! What a fantastic idea for waffles!!! My g-kids would LOVE these too!!!

  13. This is so creative! I love it!

  14. Perfectly fruity waffles! Love them!

  15. I’m loving the raspberry and lemon combination. YUMMY!!!

  16. Look at that beautiful meringue and those waffles! I get more and more impressed with your recipes each week, Melanie. Will you come and cook for me, please?

  17. I’ll have this for breakfast any day!

  18. Meringue instead of syrup?!? This is so creatively amazing, Melanie. You’re welcome to make me breakfast any day…you can even use my waffle iron 😉

  19. I don’t know if I want this for breakfast or dessert. Nah breakfast, definitely a really awesome breakfast!

  20. So pretty!! :-)

  21. I would never have thought to put meringue on waffles! I love it! These would be perfect for a girls brunch! Pinned!


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