A visual menu of what we’ll be eating for dinner each night this week, including links to each recipe with multiple photos for each dish.
So much going on this week… A four day weekend, house guests, dentist appointments, a few house projects – I’m exhausted thinking about it. Oh, and you know, this baby that’s set to arrive a month from today. This definitely calls for an easy week of menu ideas!
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Here’s what we’ll be eating this week:
Meatless Monday: Roasted Tomato and Green Chile Soup. What better way to start your week than a steaming bowl of soup? Especially when I may or may not add a large – and I do mean large! – handful of shredded cheese to the top.
I’ve selected Monday as a night of the week for our family to eat a meatless meal as it tends to be more budget friendly as well as a friendlier option for the environment. My meat and potato eating husband tends to go along with this idea because I also make him a yummy dessert in addition to his meatless meal. What can I say? I’m nice like that!
Tuesday: Rosemary Popcorn Crusted Chicken Parmesan. Here’s to making dinner time a bit more playful by coating chicken tenders in popcorn!
Wednesday: Spaghetti and Easy Baked Meatballs. Any day is the perfect time for pasta. At least according to me! These Easy Baked Meatballs are exactly as their name implies – easy and baked – ready in no time.
Thursday: Chicken with Roasted Lemons and Green Olives. Wake up your taste buds with this inventive flavor combination! I love roasted everything and lemons are absolutely no exception!
Friday: Pizza with Perfect Pizza Crust. Friday night is pizza night! No matter what toppings we choose, the base is always the same and the end result is delicious.
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I’m also linking to I’m An Organizing Junkie‘s Menu Plan Monday.