Not your typical game day appetizer! Waffle fries topped with skewered meatballs and cheese cubes and smothered in a brown gravy. This Meatball Poutine is a guaranteed touchdown.
Looking for a main dish appetizer? It’s a thing, I swear. Or perhaps I just made it up as it’s an excuse to have a larger appetizer all to myself. You understand these things, right?
Enter my Meatball Poutine. Waffle fries topped with skewered meatballs and cheese cubes and smothered in a brown gravy. A menu touchdown, for sure. The gravy game together in literally two minutes thanks to McCormick Gluten-Free Brown Gravy Mix. Instead of water, I used beer to create an even more flavorful sauce for this dish.
Melanie Bauer
Yields 4
15 minPrep Time
15 minTotal Time
Save Recipe
Ingredients
- 2 .88 ounce packages McCormick Gluten-Free Brown Gravy Mix
- 2 cups beer
- 1 recipe Easy Baked Meatballs
- 2 pounds waffle fries, prepared
- 8 ounces cheddar cheese cubes
Instructions
- In a medium saucepan over low heat, whisk together gravy mix and beer. Bring to simmer.
- Remove from heat. Gravy will thicken upon standing.
- To assemble, line dish with waffle fries. Top with skewered meatballs and a handful of cheese cubes.
- Drizzle with prepared gravy.
This Meatball Poutine is part of my Gluten-Free Game Day Menu. Be sure to see the other amazing appetizers included there!
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I was compensated by McCormick to create a recipe featuring their product. As always, all thoughts and opinions are my own. Thank you for supporting this sponsor that allows me the opportunity to create content, such as this, for Melanie Makes.
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