Prep Time: 5 minutes
Total Time: 5 minutes
My five ingredient homemade Horseradish Hummus is so crazy easy, you'll never go the store-bought route again.
- 2 15-ounce cans chickpeas (garbanzo beans) drained
- 1 cup tahini
- 1/3 cup lemon juice
- 2/3 cup hot water
- 1/2 cup prepared horseradish
- 6 cloves garlic chopped
- 2 teaspoons kosher salt
Add all ingredients to bowl of food processor.
Process on high until smooth.
Garnish with additional chickpeas and freshly ground pepper, if desired.
Calories: 126kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 437mg | Potassium: 127mg | Fiber: 1g | Vitamin A: 15IU | Vitamin C: 6.3mg | Calcium: 36mg | Iron: 0.9mg