Slow Cooker Smoky Baked Beans

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 15 servings
Calories: 185kcal
Author: Melanie Bauer | Melanie Makes
These eight ingredient Slow Cooker Smoky Baked Beans take just 10 minutes and are the perfect side dish to any barbecue or cookout.
Print Recipe


  • 3 15- ounce cans pork and beans partially drained
  • 1 8- ounce can crushed pineapple drained
  • 1 pound kielbasa diced
  • 1 onion diced
  • 1/4 cup whole grain mustard
  • 1/4 cup ketchup
  • 1/2 cup brown sugar
  • 3 tablespoons steak sauce


  • Add beans and pineapple to slow cooker insert.
  • Next, add kielbasa and onion.
  • Add mustard, brown sugar, ketchup and steak sauce to slow cooker insert.
  • Stir together to combine. Cook on LOW for four hours.  
  • If you’d like to reduce the sauce further, remove lid and cook on HIGH for 30 minutes before serving.


I like to drain the thinner liquid on the top of the beans off, however, if you like more sauce for your baked beans, do not drain them before adding them to the slow cooker.


Calories: 185kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 541mg | Potassium: 246mg | Fiber: 2g | Sugar: 11g | Vitamin A: 0.8% | Vitamin C: 4.3% | Calcium: 3.5% | Iron: 6.9%