Coconut Banana Bread Donuts | Melanie Makes

Coconut Banana Bread Donuts

Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 donuts
Calories: 301kcal
Author: Melanie Bauer | Melanie Makes
These Coconut Banana Bread Donuts are destined to transport you to your happy place without getting up from your breakfast table. A banana bread batter spiked with coconut is baked to donut perfection before being drizzled with a banana glaze and sprinkled with additional coconut. 
Print Recipe



  • 1 cup mashed banana
  • 1/4 cup butter melted
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons coconut extract
  • 2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup shredded coconut


  • 1/2 cup mashed banana
  • 1-1/2 cups powdered sugar
  • 1 teaspoon coconut extract
  • 1/4 cup milk
  • 2 cups shredded coconut to garnish



  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together banana, butter, eggs, milk and coconut extract.
  • Add flour, sugar, baking powder, salt and shredded coconut and stir until just combined.
  • Add batter to piping bag - or plastic storage bag with corner snipped to act as a piping bag - and fill wells of a greased donut pan just to top.
  • Bake for 12-15 minutes or until just beginning to turn golden. Allow to cool 3-5 minutes in pan before cooling completely on wire rack.


  • In small bowl, whisk together all ingredients until combined. Spoon over cooled donuts.
  • Garnish tops of donuts with additional shredded coconut.


Serving: 1g | Calories: 301kcal | Carbohydrates: 45g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 294mg | Potassium: 290mg | Fiber: 2g | Sugar: 25g | Vitamin A: 215IU | Vitamin C: 2.6mg | Calcium: 69mg | Iron: 1.5mg