Iron Skillet Caramel Nectarine Crisp
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This Iron Skillet Caramel Nectarine Crisp is anything but ordinary, but so incredibly easy! Slices of fresh nectarines are tossed with allspice and caramel before being topped with a gingersnap cookie crumble. Topped with a scoop of ice cream, it’s dessert perfection.
- 7 medium nectarines cut into 1/4" slices
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon allspice
- 1/2 cup caramel sauce
- 3/4 cup flour
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 teaspoon allspice
- 6 tablespoons butter
- 1 cup gingersnap cookies crumbled
- additional caramel sauce for topping if desired
Preheat oven to 350 degrees.
In a large bowl, gently stir together nectarines, brown sugar, sugar and salt and set aside.
Meanwhile, in a small bowl stir together flour, salt, sugar and allspice.
Using a pastry blender, cut butter into topping mixture until it is the size of peas. Stir in gingersnaps and set aside.
Drain accumulated liquid from nectarines, reserving two tablespoons and adding back to nectarines.
Stir in allspice and caramel sauce into nectarines.
Butter bottom and sides of 12 iron skillet
and add nectarine filling.
Sprinkle topping over filling.
Bake for 30-35 minutes or until brown and bubbling around the edges.
Serve with a scoop of ice cream and additional caramel sauce, if desired.
Calories: 370kcal | Carbohydrates: 68g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 419mg | Potassium: 350mg | Fiber: 2g | Sugar: 38g | Vitamin A: 690IU | Vitamin C: 6.7mg | Calcium: 47mg | Iron: 2mg