Iron Skillet Caramel Nectarine Crisp | Melanie Makes

Iron Skillet Caramel Nectarine Crisp

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 370kcal
Author: Melanie Bauer | Melanie Makes
This Iron Skillet Caramel Nectarine Crisp is anything but ordinary, but so incredibly easy! Slices of fresh nectarines are tossed with allspice and caramel before being topped with a gingersnap cookie crumble. Topped with a scoop of ice cream, it’s dessert perfection.
Print Recipe



  • 7 medium nectarines cut into 1/4" slices
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 cup caramel sauce


  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 teaspoon allspice
  • 6 tablespoons butter
  • 1 cup gingersnap cookies crumbled
  • additional caramel sauce for topping if desired



  • Preheat oven to 350 degrees.
  • In a large bowl, gently stir together nectarines, brown sugar, sugar and salt and set aside.


  • Meanwhile, in a small bowl stir together flour, salt, sugar and allspice.
  • Using a pastry blender, cut butter into topping mixture until it is the size of peas. Stir in gingersnaps and set aside.


  • Drain accumulated liquid from nectarines, reserving two tablespoons and adding back to nectarines.
  • Stir in allspice and caramel sauce into nectarines.
  • Butter bottom and sides of 12 iron skillet and add nectarine filling.
  • Sprinkle topping over filling.
  • Bake for 30-35 minutes or until brown and bubbling around the edges.
  • Serve with a scoop of ice cream and additional caramel sauce, if desired.


Calories: 370kcal | Carbohydrates: 68g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 419mg | Potassium: 350mg | Fiber: 2g | Sugar: 38g | Vitamin A: 690IU | Vitamin C: 6.7mg | Calcium: 47mg | Iron: 2mg