Pumpkin Spice Oreo Cheesecake Brownies

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 15 brownies
Calories: 275kcal
Author: Melanie Bauer | Melanie Makes
These Pumpkin Spice Oreo Cheesecake Brownies are a decadent chocolate treat with the warmth of autumn spices.
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Ingredients

Brownies

  • 3/4 cup butter
  • 3/4 cup cocoa
  • 1/4 cup prepared coffee
  • 1-2/3 cups sugar
  • 2 eggs
  • 2 teaspoons pumpkin spice extract
  • 1-1/3 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Oreo Cheesecake Topping

  • 8 ounces cream cheese softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon pumpkin spice extract
  • 20 Oreo cookies

Instructions

Brownies

  • Preheat oven to 350 degrees.
  • In a medium saucepan over low heat, melt butter. 
  • Stir in baking cocoa and coffee.
  • Add sugar, eggs and pumpkin spice extract to saucepan and stir to combine.
  • Stir in flour, baking powder and salt.
  • Pour batter into greased 9" x 13" pan.

Oreo Cheesecake Topping

  • In a medium bowl, add cream cheese.
  • Using an electric mixer on medium speed, beat until smooth.
  • Add sugar, pumpkin spice extract and egg and mix until combined.
  • Spoon cheesecake topping in large dollops over brownie batter, leaving some batter visible.
  • Sprinkle surface of brownies with crumbled Oreos.
  • Bake 23-25 minutes or until a toothpick inserted into middle removes cleanly.
  • Let cool completely prior to serving.

Nutrition

Calories: 275kcal | Carbohydrates: 25g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 255mg | Potassium: 152mg | Fiber: 1g | Sugar: 16g | Vitamin A: 10.7% | Calcium: 3.7% | Iron: 12.9%