Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 brownies
This decadent Samoa Brownies recipe has it all! Fudgy brownie, two layers of Samoa Girl Scout cookies, dulce de leche, coconut and chocolate ganache.
Preheat oven to 350 degrees.
In a large saucepan over low heat, melt butter.
Add cocoa and coffee to butter and stir to combine.
Add sugar, eggs and vanilla and stir until well combined.
Stir in baking soda, salt and flour until just combined.
Pour batter into greased 9" x 13" baking pan and smooth into an even layer.
Place Samoa cookies onto batter evenly into four rows and six columns.
Bake for 18-20 minutes or until just set and a toothpick inserted into the center removes cleanly.
Allow brownies to cool for five minutes before covering with prepared dulce de leche.
Sprinkle coconut in an even layer over dulce de leche.
Cover coconut layer carefully with an even layer of chocolate ganache.
Allow ganache to cool for five minutes before topping with an additional layer of Samoa cookies, placed into four rows and six columns.
Allow to cool completely before storing in the refrigerator.
Calories: 204kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 209mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4.3% | Vitamin C: 0.1% | Calcium: 1.5% | Iron: 6.6%