Samoa Brownies

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 brownies
Calories: 204kcal
Author: Melanie Bauer | Melanie Makes
This decadent Samoa Brownies recipe has it all!  Fudgy brownie, two layers of Samoa Girl Scout cookies, dulce de leche, coconut and chocolate ganache.
Print Recipe



  • Preheat oven to 350 degrees.
  • In a large saucepan over low heat, melt butter.
  • Add cocoa and coffee to butter and stir to combine.
  • Add sugar, eggs and vanilla and stir until well combined.
  • Stir in baking soda, salt and flour until just combined.
  • Pour batter into greased 9" x 13" baking pan and smooth into an even layer.
  • Place Samoa cookies onto batter evenly into four rows and six columns.
  • Bake for 18-20 minutes or until just set and a toothpick inserted into the center removes cleanly.
  • Allow brownies to cool for five minutes before covering with prepared dulce de leche.
  • Sprinkle coconut in an even layer over dulce de leche.
  • Cover coconut layer carefully with an even layer of chocolate ganache.
  • Allow ganache to cool for five minutes before topping with an additional layer of Samoa cookies, placed into four rows and six columns.
  • Allow to cool completely before storing in the refrigerator.


Calories: 204kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 209mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4.3% | Vitamin C: 0.1% | Calcium: 1.5% | Iron: 6.6%