Mediterranean Quinoa Tuna Salad
Ingredients
- 4 cups quinoa cooked
- 1 pint grape tomatoes halved
- 1 cucumber diced
- 1 cup kalamata olives sliced
- 1 red bell pepper diced
- 1/2 cup feta cheese crumbled
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- 1/2 lemon juiced
- 1 6 oz. can Ocean Naturals Skipjack Chunk Light Tuna in water
Instructions
- Add all ingredients to large bowl and toss to combine.