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Perfect Pizza Crust (No Knead, No Rise) | Melanie Makes

Perfect Pizza Crust (No Knead, No Rise)

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 slices
Calories: 100kcal
Author: Melanie Bauer | Melanie Makes
No matter the toppings, this five ingredient Perfect Pizza Crust (No Knead, No Rise) is the perfect starting point for any pizza night.   
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Ingredients

  • 2-1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 2-1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Instructions

  • Preheat oven to 450 degrees.
  • In a medium bowl, dissolve yeast and sugar in water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Let rest for 5 minutes. Lightly oil pizza pan to avoid sticking.
  • Using oiled hands, press dough onto pizza pan and top with favorite toppings.
  • Spread with desired toppings and bake for 20 minutes or until golden brown.

Nutrition

Calories: 100kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Sodium: 292mg | Potassium: 47mg | Fiber: 1g | Calcium: 2mg | Iron: 0.2mg