Faux Cherry Cheesecake
Ingredients
- 1 Oreo pie crust
- 15 ounces cherry pie filling
- 8 ounces whipped topping
- 8 ounces 1/3 less fat cream cheese
- 1/2 cup powdered sugar
Instructions
- Using an electric mixer, combine whipped topping, cream cheese and powdered sugar and spoon into crust.
- Top cream cheese mixture with cherry pie filling.
- Refrigerate for 3-4 hours before serving.