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Birthday Cake Ice Cream | Melanie Makes melaniemakes.com

Birthday Cake Ice Cream

Author: Melanie
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Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 2 cups whipping cream
  • 1 cup milk
  • 1/2 of a 9" two layer cake cut into large cubes

Instructions

  • In an electric mixer fitted with whisk attachment, whisk eggs until light and fluffy.
  • Whisk in the sugar, 1/4 cup at a time, and continue whisking until fully incorporated.
  • Add whipping cream and milk and whisk to combine.
  • Add ice cream base to ice cream maker and proceed according to manufacturer's directions.
  • After 10 minutes in ice cream maker, add half of the cake.
  • When complete, transfer mixture to a covered bowl or dish and stir in remaining cake. Freeze for 3-4 hours before enjoying.

Notes

I have and use frequently this Cusinart Ice Cream Maker and this Kitchen Aid Ice Cream Maker Attachment both with great results. For this recipe, I used my Kitchen Aid attachment.