Cheesy Corn Casserole

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings:

Calories: 409kcal

Author: Melanie Bauer | Melanie Makes

This comforting six ingredient Cheesy Corn Casserole takes just 10 minutes to prepare and will be requested for Sunday dinner, holiday dinners or any day ending with the letter Y.

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Ingredients

1 14.75- ounce can creamed corn
1 14.75- ounce can corn drained
1 8.5- ounce box Jiffy cornbread mix
2 eggs
3/4 cup shredded cheddar cheese
3/4 cup vegetable oil

Instructions

Preheat oven to 350 degrees.
In a medium bowl, stir together all ingredients until just combined.
Pour batter into greased 2 quart casserole dish.
If desired, add a bit more cheese to the top to form a crispy cheese crust on the top of the casserole.
Bake for 55-60 minutes or until golden brown.

Nutrition