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–+ servings

Slow Cooker Lemon Rosemary Lentil Soup

Course: Main Course, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 281kcal
Author: Melanie Bauer | Melanie Makes
This Slow Cooker Lemon Rosemary Lentil Soup is one of the easiest soups to ever come out of your kitchen. Fresh vegetables, lemon and rosemary become an amazingly hearty soup with minimal effort. 
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Ingredients

  • 6 carrots diced
  • 1 large onion diced
  • 4 cloves garlic minced
  • 1 yellow pepper chopped
  • 1/8 teaspoon cayenne pepper
  • 3 cups red lentils
  • 4 cups chicken broth
  • 2-3/4 cups water
  • 1-1/2 teaspoons salt
  • 1 lemon zest and juice
  • 1 tablespoon fresh rosemary chopped

Instructions

  • In a six quart slow cooker, add carrots, onion, garlic and yellow pepper.
  • Add cayenne pepper, lentils, chicken broth, water and salt to slow cooker.
  • Cook on LOW for 6 hours.
  • Stir in lemon zest, juice and rosemary.
  • Season with additional salt and pepper to taste.
  • Ladle into bowls and garnish with additional chopped rosemary, if desired.

Nutrition

Calories: 281kcal | Carbohydrates: 52g | Protein: 18g | Sodium: 674mg | Sugar: 3g