Slow Cooker Cornbread and Sausage Stuffing

Course: Side Dish

Cuisine: American

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: servings

Calories: 360kcal

Author: Melanie Bauer | Melanie Makes

This Slow Cooker Cornbread and Sausage Stuffing knocks the socks off anything you’d buy from a box at the grocery store, yet is just as easy to prepare.

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Ingredients

1 recipe Simple Sweet Cornbread prepared
1 pound pork sausage
1 large onion chopped
4 stalks celery chopped
1/4 cup chopped fresh sage
3 large eggs lightly beaten
1/4 cup melted butter
2 cups chicken broth

Instructions

Prepare cornbread a day ahead and allow to sit, uncovered at room temperature.
In slow cooker insert (if possible in your slow cooker) or large skillet, cook sausage over medium-high heat, stirring often until browned and cooked through.
Cut cornbread into approximately 1" cubes and add to slow cooker.
Add remaining ingredients to slow cooker and gently stir to combine as to not completely break up all of the cornbread cubes.
Cook on HIGH for 2 hours.

Nutrition