Simple Sweet Cornbread

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: servings

Calories: 235kcal

Author: Melanie Bauer | Melanie Makes

Eight ingredients, a bowl and a wooden spoon. That’s all there is to this Simple Sweet Cornbread. The perfect side dish for your favorite comforting soup, chili or stew.

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Ingredients

1 cup butter
1 cup sugar
4 eggs beaten
2 cups buttermilk
1 teaspoon baking soda
2 cups cornmeal
2 cups flour
1 teaspoon salt

Instructions

Preheat oven to 375 degrees.
In a large sauce pan over low heat, melt butter.
Turn off heat and stir in sugar.
Add eggs and buttermilk and stir to combine.
Stir in baking soda, cornmeal, flour, and salt until well blended, but being careful not to over mix.
Spray 9"x13" baking pan with cooking spray and pour batter into prepared pan.
Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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