Turkey Meat Loaf

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 25 minutes

Servings: servings

Calories: 260kcal

Author: Melanie Bauer | Melanie Makes

This Turkey Meatloaf takes just 10 minutes to prepare, yet will have you coming back for seconds (or thirds). This beef alternative meatloaf is anything but bland thanks to being seasoned with Parmesan cheese, oregano, basil and garlic.

Print Recipe

Ingredients

2 pounds 93/7 ground turkey
1/2 cup quick-cooking oats
1/2 cup dried bread crumbs
1 egg lightly beaten
1/2 cup ketchup
1/4 cup chopped parsley
1/4 cup grated Parmesan cheese
1 tablespoon dried oregano
3 tablespoon Worcestershire sauce
2 tablespoon soy sauce
2 teaspoon dried basil
1 teaspoon garlic powder
1/2 cup ketchup
additional ketchup and grated Parmesan cheese if desired

Instructions

Preheat oven to 400 degrees.
In the bowl of an electric mixer, add all ingredients through garlic powder.
Mix together on low speed until just combined.
TIP: You'll want to mix only until you can no longer see individual ingredients but rather one cohesive mixture. If you over mix your meatloaf, it will become dry and tough.
Form mixture into loaf shape on parchment lined baking pan.
TIP: I love to use these precut parchment sheets when I’m baking to make my time in the kitchen super easy and less messy.
Top with remaining ketchup.
Bake for 1 hour and 15 minutes.

Nutrition