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–+ servings

Twice the Onion Green Bean Casserole

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 10
Calories: 305kcal
Author: Melanie Bauer | Melanie Makes
Your favorite Thanksgiving side becomes even more delicious. This Twice the Onion Green Bean Casserole has double the amount of French fried onions!
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Ingredients

  • 4 12-ounce bags frozen green beans
  • 2 10.75-ounce cans cream of mushroom soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 2 6-ounce cans French fried onions

Instructions

  • Preheat oven to 350 degrees.
  • Prepare green beans according to package directions.
    TIP:  I prefer the Bird's Eye brand that I can microwave in the package.
  • Meanwhile, in a 9"x13" baking dish or 3 quart casserole, stir together soup, milk, soy sauce and pepper.
  • Add green beans and ONE can of French fried onions and stir until just combined.
  • Bake for 25 minutes or until bubbly.
  • Top casserole with second can of French fried onions and bake an additional five minutes or until golden.

Notes

Adapted from Campbell's Green Bean Casserole.

Nutrition

Calories: 305kcal | Carbohydrates: 29g | Protein: 3g | Fat: 18g | Sodium: 568mg | Sugar: 5g