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Citrus Cranberry Sauce
Course:
Side Dish
Cuisine:
American
Prep Time:
10
minutes
Cook Time:
10
minutes
Total Time:
20
minutes
Servings:
8
Calories:
214
kcal
Author:
Melanie Bauer | Melanie Makes
This amazing seven ingredient Citrus Cranberry Sauce is the easiest holiday side dish to grace your dinner table, with a bright and flavorful twist on an otherwise traditional dish.
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Ingredients
1
pound
fresh cranberries
1-1/2
cups
sugar
1
cup
water
2
clementines
unpeeled, seeds removed and chopped fine
1/4
teaspoon
ground cloves
1 15-
ounce
can crushed pineapple
drained
1/2
cup
walnuts
coarsely chopped
1/4
teaspoon
ground cinnamon
Instructions
Wash cranberries and set aside.
Bring sugar and water to a boil.
Add cranberries, clementines and cloves and simmer over medium-high heat, stirring frequently until berries pop open.
Stir in pineapple, walnuts and cinnamon and remove from heat.
Cool and serve.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
51
g
|
Protein:
1
g
|
Fat:
3
g
|
Sodium:
1
mg
|
Sugar:
46
g