Slow Cooker Almond Joy Hot Chocolate

Course: Drinks

Cuisine: American

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Servings:

Calories: 402kcal

Author: Melanie Bauer | Melanie Makes

This Slow Cooker Almond Joy Hot Chocolate takes just five minutes to prepare, yet makes enough to wow a crowd! Whole milk, heavy cream, cocoa and almond extract are whisked together to form this decadently delicious treat. Garnished with whipped topping, sliced almonds and coconut flakes, this hot chocolate is easily the best around.

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Ingredients

12 cups whole milk
3 cups heavy cream
1 cup sugar
1/2 cup Rodelle Gourmet Baking Cocoa
4 teaspoons Rodelle Organics Pure Almond Extract
2 cups dark chocolate chips
16 ounces chocolate frosting
whipped topping sliced almonds, coconut flakes and additional baking cocoa, to garnish

Instructions

In a six quart slow cooker, whisk together milk, heavy cream, sugar, baking cocoa and almond extract.
Stir in chocolate chips.
Cook on LOW for 6 hours, whisking hot chocolate every hour to ensure chocolate chips are melting into the hot chocolate instead of burning on the bottom of the slow cooker.
To serve, use a table knife to line the outside rim of a mug with chocolate frosting. Roll rim of mug in coconut flakes to coat.
Fill mug with hot chocolate and garnish with whipped topping, sliced almonds, coconut flakes and additional baking cocoa.

Notes

Adapted from Decadent Slow Cooker Hot Chocolate.

Nutrition