Pepperoni Pizza Pancakes

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 13 minutes

Servings: pancakes

Calories: 194kcal

Author: Melanie Bauer | Melanie Makes

These Pepperoni Pizza Pancakes make a quick and delicious snack, lunch or dinner. A homemade baking mix, eggs, milk and herbs are stirred together before being bedazzled with a mountain of cheese and pepperoni. In less than 15 minutes, you’ve got a stack of savory flapjacks ready and waiting to be dipped into some warmed marinara sauce.

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Ingredients

4 cups Homemade Baking MIx
3 cups milk
4 eggs beaten
4 teaspoons Italian seasoning
2 teaspoons garlic powder
2 cups shredded mozzarella cheese
4 ounces pepperoni slices quartered
14 ounces pizza sauce for dipping

Instructions

Heat griddle to 350 degrees.
In a large bowl, add baking mix, milk, eggs, Italian seasoning and garlic powder and stir together until just combined.
Add cheese and pepperoni to bowl, being sure to separate pepperoni slices when adding to bowl so they do not stick together. Carefully fold into batter.
Using a 1/3 cup measuring cup, pour batter onto griddle to create pancakes.
Wait until brown on bottom side and bubbling on top before flipping and browning on additional side.
Serve pancakes with warmed marinara sauce for dipping.

Nutrition