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Snickerdoodle Apple Crisp | Melanie Makes

Snickerdoodle Apple Crisp

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 12 servings
Calories: 447kcal
Author: Melanie Bauer | Melanie Makes
A secret shortcut makes my Snickerdoodle Apple Crisp so incredibly easy that you'll want to make this recipe all autumn long!
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Ingredients

  • 8 large Granny Smith apples cut into 1/4" slices
  • 1/2 cup orange juice
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 17.9-ounce snickerdoodle cookie mix
  • 3/4 cup old fashioned rolled oats
  • 3/4 cup butter melted

Instructions

  • Preheat oven to 350 degrees.
  • Add apple slices into an even layer in a greased 9x13 pan.
  • Pour orange juice over apples.
  • In a small bowl, stir together sugar and cinnamon. Sprinkle evenly over apples.
    TIP:  The cookie mix typically comes with a spice packet.  You'll want to add this with the cookie mix and oats.
  • Stir together cookie mix and oats in small bowl. Spread evenly over apples.
  • Drizzle butter over cookie mix and oat mixture, so that no dry mix is visible.
  • Bake for 60-75 minutes or until topping is golden and apple mixture is bubbly.

Nutrition

Calories: 447kcal | Carbohydrates: 63g | Protein: 2g | Fat: 22g | Sodium: 173mg | Sugar: 43g