Banana Chocolate Chip Fluffernutter French Toast Casserole

Course: Breakfast

Cuisine: American

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings:

Calories: 438kcal

Author: Melanie Bauer | Melanie Makes

This make ahead Banana Chocolate Chip Fluffernutter French Toast Casserole is the perfect dish to serve your holiday guests for breakfast or brunch. Bananas, chocolate chips, peanut butter and marshmallows are tucked into the nooks and crevices of custard soaked bread before being baked to golden goodness.

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Ingredients

1 loaf French or Italian Bread
8 eggs
2 cups milk
1/2 cup whipping cream
3/4 cup sugar
2 tablespoons vanilla
1 banana sliced
1/2 cup peanut butter
1/2 cup chocolate chips
1/2 cup marshmallow bits
additional peanut butter and marshmallow fluff for garnish

Instructions

In a greased 9x13 pan, tear bread into small pieces to form base of casserole.
In a large mixing bowl, whisk together eggs, milk, whipping cream, sugar and vanilla. Pour over bread and refrigerate overnight.
Preheat oven to 350 degrees.
Tuck banana slices and peanut butter between bread crevices and sprinkle with chocolate chips and marshmallow bits.
Bake for one hour.
If desired, drizzle with melted peanut butter and marshmallow fluff prior to serving.

Nutrition