Rosemary Greyhound Cocktail
Servings: 1 drink
Calories: 110kcal
This Rosemary Greyhound Cocktail is destined to become a new favorite. Grapefruit vodka, grapefruit juice, lime juice and rosemary simple syrup are shaken together, poured over ice and then garnished with fresh rosemary and grapefruit to create this bright and flavorful drink.
Print Recipe
Ingredients
Rosemary Simple Syrup
- 1 cup sugar
- 1 cup water
- 4 fresh rosemary sprigs
Rosemary Greyhound Cocktail
- 1-1/2 ounces grapefruit vodka
- 3/4 ounce grapefruit juice
- 1/2 ounce lime juice
- 1/2 ounce rosemary simple syrup
Instructions
Rosemary Simple Syrup
- Add sugar, water and rosemary sprigs to a medium saucepan over medium-high heat.
- Bring to a boil, stirring until sugar has completely dissolved.
- Remove from heat and allow to stand for 30 minutes.
- Pour syrup through strainer and into mason jar or other container that can become airtight.
- Cover and chill. Syrup may be stored in refrigerator up to 1 month.
Rosemary Greyhound Cocktail
- In a cocktail shaker filled with ice, add all ingredients.
- Shake to completely combine.
- Pour over ice into glass. Garnish with fresh rosemary and a grapefruit slice, if desired.
Nutrition
Calories: 110kcal | Carbohydrates: 13g | Sodium: 4mg | Sugar: 10g