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Double Chocolate Ginger Crinkle Cookies | Melanie Makes

Double Chocolate Ginger Crinkle Cookies

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: 133kcal
Author: Melanie Bauer | Melanie Makes
These six ingredient Double Chocolate Ginger Crinkle Cookies take just 20 minutes from mixing bowl to you enjoying them with a tall glass of milk. 
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Ingredients

  • 1 16.5- ounce dark chocolate cake mix
  • 2 eggs
  • 1/2 cup applesauce
  • 1-1/4 teaspoons ground ginger
  • 1 cup miniature chocolate chips
  • powdered sugar

Instructions

  • Preheat oven to 350 degrees.
  • Stir together all ingredients except for powdered sugar in large mixing bowl.
  • Using a medium sized cookie scoop, drop dough into bowl of powdered sugar and roll to coat.
  • Place on parchment lined cookie sheet and bake 10-12 minutes, or until set. 
  • Let cool on pan 1-2 minutes before removing to wire rack to cool completely.

Nutrition

Serving: 2cookies | Calories: 133kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 180mg | Potassium: 77mg | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1.1mg