Ginger Cookie Sandwiches with Christmas Ale Buttercream
Servings: 24 cookie sandwiches
Calories: 244kcal
These Ginger Cookie Sandwiches with Christmas Ale Buttercream are the standout star of your Christmas cookie exchange. All of the spices of the holiday season in a soft and chewy cookie sandwich with a whipped buttercream filling between.
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Ingredients
- 1 recipe Soft and Chewy Ginger Cookies prepared
- 1 cup butter softened
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 pound powdered sugar
- 1/4 cup Christmas Ale
Instructions
- In the bowl of an electric mixer, cream butter until soft and fluffy.
- Add vanilla, cinnamon and ginger and mix until combined.
- Slowly add powdered sugar, mixing well after each addition.
- Add Christmas ale to sugar mixture and mix until combined.
- Beat on high speed for two minutes until light and fluffy. If needed, add additional Christmas Ale to reach desired consistency.
- Spread buttercream on the bottom of one cookie and sandwich between an additional cookie. Repeat with additional cookies.
Nutrition
Calories: 244kcal | Carbohydrates: 31g | Fat: 13g | Sodium: 164mg | Sugar: 30g