Slow Cooker Andes Mint Hot Chocolate

Course: Drinks

Cuisine: American

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Servings:

Calories: 413kcal

Who would believe you could make hot chocolate for 15 people in just five minutes? This Slow Cooker Andes Mint Hot Chocolate is here to make a believer out of any naysayer. Whole milk, heavy cream, cocoa, sugar and Andes Mints are whisked together into a velvety chocolate treat that will knock any coffeehouse’s version down flat.

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Ingredients

12 cups whole milk
3 cups heavy cream
1 cup sugar
1/2 cup Rodelle Gourmet Baking Cocoa
2 cups Andes Crème De Menthe Baking Chips
whipped cream and additional baking chips to garnish

Instructions

In a six quart slow cooker, whisk together milk, heavy cream, sugar and baking cocoa.
Stir in Andes Crème De Menthe Baking Chips.
Heat on LOW for 6 hours, whisking hot chocolate every hour to ensure baking chips are melting into the hot chocolate instead of burning on the bottom of the slow cooker.
Fill mug with hot chocolate and garnish with whipped topping, baking chips and additional baking cocoa, if desired.

Nutrition