Chocolate Chip Eggnog Waffles

Course: Breakfast

Cuisine: American

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Servings: Belgian waffles

Calories: 651kcal

Author: Melanie Bauer | Melanie Makes

Cinnamon, vanilla, nutmeg and cloves provide the holiday flavor in these Chocolate Chip Eggnog Waffles. But all of that delicious flavor doesn’t mean extra work for you! The eggnog provides all the flavor while the addition of yogurt to this breakfast treat makes for a waffle that’s crips on the outside and light and fluffy on the inside. Then you stir in a mountain of dark chocolate chips and, well, they’re just what waffle dreams are made of!

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Ingredients

1 cup flour
3/4 cup whole wheat flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter melted
1 cup eggnog
1/2 cup whole milk yogurt
3 eggs
1-1/2 cups dark chocolate chips

Instructions

Preheat waffle iron according to manufacturer's instructions.
In the bowl of an electric mixer, add flours, sugar, baking powder and salt. Mix on low to combine.
Add melted melted butter, eggnog, yogurt and eggs. Mix on low until just combined, being careful not to overmix.
Fold in dark chocolate chips.
If necessary, spray waffle iron with non-stick spray. Ladle approximately 1/2 cup batter onto waffle iron and close.
Cook until waffle is golden brown, according to manufacturer's instructions.
Garnish with powdered sugar, if desired.

Nutrition