Go Back
–+ servings

Yogurt Waffles

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 6 Belgian waffles
Calories: 341kcal
Author: Melanie Bauer | Melanie Makes
These easy Yogurt Waffles have a crisp exterior and are light and fluffy on the inside. Basically they're ready to become a breakfast favorite!
Print Recipe

Ingredients

  • 1 cup flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup whole milk
  • 1/2 cup whole milk yogurt
  • 3 eggs

Instructions

  • Preheat waffle iron according to manufacturer's instructions.
  • In the bowl of an electric mixer, add flours, sugar, baking powder and salt. Mix on low to combine.
  • Add melted melted butter, milk, yogurt and eggs. Mix on low until just combined, being careful not to overmix.
  • If necessary, spray waffle iron with non-stick spray. Ladle approximately 1/2 cup batter onto waffle iron and close.
  • Cook until waffle is golden brown, according to manufacturer's instructions.
  • Serve with maple syrup, additional yogurt, fresh berries and granola or muesli.

Nutrition

Calories: 341kcal | Carbohydrates: 33g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 129mg | Sodium: 390mg | Potassium: 394mg | Fiber: 2g | Sugar: 5g | Vitamin A: 678IU | Calcium: 182mg | Iron: 2mg