Slow Cooker Spicy Molasses Sweet Potatoes

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: cups

Calories: 107kcal

Author: Melanie Bauer | Melanie Makes

These Slow Cooker Spicy Molasses Sweet Potatoes are not only a simple side dish, but they’re also a terrific meal prep shortcut. Diced sweet potatoes are tossed with molasses, apple cider vinegar, jalapeño pepper and whole grain mustard and then slow roasted to perfection.

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Ingredients

4 large sweet potatoes
3 tablespoons molasses
2 tablespoons apple cider vinegar
1 jalapeño deseeded and sliced
2 teaspoons whole grain mustard
2 teaspoons salt
1 teaspoon pepper

Instructions

Dice sweet potatoes into 1/2" pieces and add to six quart slow cooker.
Add molasses, vinegar, jalapeño, mustard salt and pepper to potatoes and toss to coat.
Cook on HIGH for four hours or LOW for eight hours.

Notes

Inspired by Real Simple magazine.

Nutrition