Peanut Butter Pasta and Jelly Meatballs
Servings: 6 servings
Calories: 645kcal
These four ingredient Peanut Butter Pasta and Jelly Meatballs are perfect for lunch boxes or a fun and quick weeknight meal. Garnished with green onions, peanuts and sesame seeds, this recipe packs a flavorful punch in just 20 minutes.
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Ingredients
Peanut Butter Pasta
- 16 ounces pasta
- 1/3 cup reserved pasta water
- 1/3 cup Peanut Butter & Co. The Heat Is On peanut butter
Jelly Meatballs
- 1 10- ounce jar and Crofter’s Organic Blackberry Premium Spread.
- 1 10- ounce package frozen meatballs
Garnish
- sesame seeds
- sliced green onions
- peanuts
Instructions
Peanut Butter Pasta
- Prepare pasta to al dente according to package directions.
- Return pasta to warm pan and stir in reserved pasta water and Peanut Butter & Co. The Heat Is On peanut butter.
- Stir together until peanut butter is melted and all ingredients are well combined.
Jelly Meatballs
- Add Crofter’s Organic Blackberry Premium Spread to a small sauce pan over medium-low heat.
- Stir occasionally until completely melted.
- Add meatballs to pan and stir to cover with melted blackberry spread.
- Cover and cook for approximately 20 minutes, stirring occasionally, until completely warmed through.
Garnish
- To serve top each serving of pasta with meatballs.
- Garnish with sesame seeds, sliced green onions and/or peanuts.
Nutrition
Calories: 645kcal | Carbohydrates: 95g | Protein: 22g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 116mg | Potassium: 450mg | Fiber: 3g | Sugar: 28g | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg