Coffee Cookies and Cream Cheesecake Brownie Cake

Course: Dessert

Cuisine: American

Prep Time: 45 minutes

Cook Time: 28 minutes

Total Time: 1 hour 13 minutes

Servings: slices

Calories: 416kcal

Author: Melanie Bauer | Melanie Makes

This Coffee Cookies and Cream Cheesecake Brownie Cake is like enjoying five of your favorite desserts all at once. A brownie base is topped with a mocha infused cheesecake studded with Oreos before being topped by a cloud of whipped topping and even more crushed cookies. Basically each and every bite is like pure and absolute heaven.

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Ingredients

Brownie

1/2 cup butter
1/4 cup cocoa powder
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 teaspoon salt
3/4 cup flour
1/4 teaspoon baking powder

Cheesecake

2 teaspoons instant coffee granules
2 tablespoons hot water
8 ounces cream cheese softened
1/4 cup sugar
1 16- ounce tub of Cool Whip
21 Oreo cookies chopped

Instructions

Brownie

Preheat oven to 350 degrees.
Grease a 9" springform pan.
In a small saucepan over low heat, melt better.
Whisk in cocoa powder until combined.
Add sugar and vanilla and whisk until combined.
Stir in eggs.
Add salt, flour and baking powder and stir until just combined, being careful to not overmix.
Spread batter into bottom of pan and bake for 27-28 minutes or until a toothpick inserted into the center removes cleanly.
Remove from oven and allow to cool completely.
Run a sharp knife around the edge of brownie to loosen it from pan, if needed.

Cheesecake

In a small bowl, dissolve coffee granules in hot water. Set aside.
In the bowl of an electric mixer, beat together cream cheese and sugar until creamy and smooth.
Add coffee mixture to bowl and beat until fully combined.
Gently fold in 3 cups of Cool whip with a rubber spatula.
Gently stir in 2 cups of the chopped Oreos until combined.
Spread cheesecake mixture over cooled brownie and refrigerate for 2-3 hours or until set.

Assembly

Spread remaining Cool Whip evenly over cheesecake.
Carefully remove cake from springform pan and top with remaining chopped Oreos.

Notes

Excerpted and adapted from Cheesecake Love: Inventive, Irresistible, and Super-Easy Cheesecake Desserts for Every Day by Jocelyn Brubaker. Copyright © 2017. Reprinted with permission from St. Martin's Press. All rights reserved.

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