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Creamy Baked Double Cheese and Spinach Dip

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 293kcal
Author: Melanie Bauer | Melanie Makes
This Creamy Baked Double Cheese and Spinach Dip is the perfect make ahead appetizer. Cream cheese, yogurt, cheddar cheese, spinach and ranch seasoning are baked to cheesy perfection.  
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Ingredients

  • 8 ounces Nancy's Organic Cultured Cream Cheese
  • 1 cup Nancy's Organic Whole Milk Yogurt
  • 1 cup shredded sharp cheddar cheese
  • 8 ounces frozen spinach thawed and drained
  • 1 ounce package ranch dressing mix
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions thinly sliced
  • tortilla chips or fresh vegetables to serve

Instructions

  • Preheat oven to 350 degrees.
  • In the bowl of an electric mixer, add cream cheese, yogurt, 1 cup cheese, spinach and ranch dressing mix. Mix until combined.
  • Spoon into shallow baking dish and bake for 20 minutes.
  • Top with additional 1/2 cup of cheddar cheese and return to oven until melted, about five minutes.
  • Garnish with green onions and serve with tortilla chips or fresh vegetables.

Notes

Adapted from Christina's Killer Dip.

Nutrition

Calories: 293kcal | Carbohydrates: 8g | Protein: 12g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 698mg | Potassium: 285mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5305IU | Vitamin C: 3.1mg | Calcium: 342mg | Iron: 1.1mg