Beer Cheese Fondue
Servings: 6
Calories: 353kcal
This Beer Cheese Fondue combines your favorite beer, cheddar cheese and onion that comes together in this perfect, melty dipping sauce.
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Ingredients
- 1 onion chopped
- 4 cloves garlic minced
- 1 tablespoon butter
- 1 cup beer
- 4 cups cheddar cheese shredded
- 1 tablespoon flour
- 2-4 tablespoons half and half
Instructions
- In a small saucepan add garlic, onion and butter.
- Sauté onion and garlic in butter until tender.
- Add beer to saucepan.
- Bring beer mixture to a boil. Then, reduce heat to medium-low.
- In a small bowl, toss cheese and flour together in small bowl.TIP: Tossing the cheese and flour together helps to prevent the cheese from clumping when you stir the cheese into the hot fondue mixture.
- Stir cheese into saucepan until melted.
- Add 2 tablespoons half and half to fondue and stir to combine.
- Transfer fondue to fondue pot and keep warm.TIP: If the fondue begins to thicken after it is in the fondue pot, simply stir in a few additional tablespoons of half and half to keep the consistency smooth and creamy.
Notes
TIP: If you’re on the hunt for a little more spice, you’ll want to check out my Mexican Beer Cheese Fondue.
Nutrition
Calories: 353kcal | Carbohydrates: 5g | Protein: 19g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 489mg | Potassium: 123mg | Sugar: 1g | Vitamin A: 830IU | Vitamin C: 2mg | Calcium: 556mg | Iron: 0.6mg