Oven Baked Pickle Chips with Horseradish Chipotle Sauce

Course: Appetizer

Cuisine: American

Prep Time: 20 minutes

Cook Time: 16 minutes

Total Time: 36 minutes

Servings: servings

Calories: 157kcal

Author: Melanie Bauer

A favorite appetizer gets a makeover! These Oven Baked Pickle Chips with Horseradish Chipotle Sauce are not only baked instead of fried, but their flavor quotient has been upped thanks to being dredged in an amazing horseradish sauce.

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Ingredients

Pickle Chips

1-1/2 cups panko bread crumbs
16 ounces dill pickle slices drained and patted dry
1/2 cup flour
1 cup Robert Rothschild Farm Horseradish Sauce

Horseradish Chipotle Sauce

1/4 cup Robert Rothschild Farm Horseradish Sauce
1/4 cup plain yogurt
1 tablespoon chipotle adobo sauce

Instructions

Pickle Chips

Preheat oven to 450 degrees.
In a large saucepan over medium-high heat, add panko bread crumbs. Stir constantly until golden.
Pour flour onto a plate.
Pour horseradish sauce onto another plate.
Dredge each pickle slice in flour, then horseradish sauce, then panko bread crumbs.
Place coated pickle slices on parchment or silicone mat lined baking sheet.
Bake for 7-8 minutes, flip, and bake for an additional 8 minutes or until browned.

Horseradish Chipotle Sauce

In a small bowl, stir together horseradish sauce, yogurt and chipotle adobo sauce.

Nutrition