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–+ servings

Stone Fruit and Yogurt Popsicles

Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 popsicles
Calories: 46kcal
Author: Melanie Bauer | Melanie Makes
Not only are these Stone Fruit and Yogurt Popsicles loaded with fresh fruit but they also pack a protein punch. Mangos, nectarines and plums are blended together before being layered with honey sweetened Greek yogurt and frozen to create these sweet treats.
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Ingredients

  • 2 nectarines
  • 2 plums
  • 2 mangos
  • 1-1/2 cups plain Greek yogurt
  • 1/3 cup milk
  • 1 tablespoon honey

Instructions

  • Remove stones from fruit and peel from mangos and add fruit to blender. Blend to desired consistancy.
  • In a small bowl, whisk together yogurt, milk and honey.
  • Layer fruit and yogurt mixtures in popsicle mold as desired.
  • Freeze until set.

Nutrition

Calories: 46kcal | Carbohydrates: 9g | Protein: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 131mg | Sugar: 8g | Vitamin A: 425IU | Vitamin C: 12.3mg | Calcium: 21mg | Iron: 0.1mg