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Beer Braised Beanless Chili | Melanie Makes

Beer Braised Beanless Chili

Course: Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 485kcal
Author: Melanie Bauer | Melanie Makes
No beans required! This rich tomato based chili is highlighted by the addition of beer that is allowed to cook down and bring a depth of flavor not found in other recipes. This Beer Braised Beanless Chili is made with ingredients you always keep on hand which makes it perfect for dinner on a weeknight or any night.
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 6 cloves garlic minced
  • 1 pound ground beef
  • 6 ounces beer
  • 15 oz. beef broth
  • 6 oz. tomato paste
  • 15 oz. diced tomatoes drained
  • 1.5 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/4 cup barbecue sauce
  • 1 tablespoon hot sauce

Instructions

  • Heat oil in large pot over medium-high heat.
  • Add onions and garlic and saute 3-5 minutes, stirring frequently until onions are soft.
  • Add ground beef and brown, another 3-5 minutes. Season meat and onions lightly with steak seasoning or salt and pepper.
  • Add beer and let reduce by half.
  • Stir in broth, tomato paste, diced tomatoes, chili powder, cumin, barbecue sauce and hot sauce. reduce heat to medium-low and simmer 10 minutes or until desired consistency.

Nutrition

Calories: 485kcal | Carbohydrates: 26g | Protein: 24g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 1142mg | Potassium: 1188mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1720IU | Vitamin C: 25.1mg | Calcium: 119mg | Iron: 6.4mg