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Hamburger Hotdish

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 505kcal
Author: Melanie Bauer | Melanie Makes
This eight ingredient Hamburger Hotdish is a classic family recipe that will never go out of style. Ground beef, egg noodles and creamed corn combine in this bubbly, cheesy comforting casserole.
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Ingredients

  • 1 pound ground beef
  • 1 green pepper diced
  • 1 onion diced
  • 1 egg beaten
  • 1 10.75 ounce can tomato soup
  • 2 cups shredded cheddar cheese
  • 12 ounces egg noodles
  • 1 14.75 ounce can creamed corn
  • 1/2 teaspoon salt
  • chopped parsley to garnish (if desired)

Instructions

  • Preheat oven to 350 degrees.
  • In a medium sized skillet, brown ground beef. Add green pepper and onion and cook for 2-3 minutes or until just tender.
  • Remove from heat and stir in egg, tomato soup, cheese, egg noodles, corn and salt until combined.
  • Pour into 9x13 casserole and cover. Bake for 45 minutes.
  • Uncover and bake for an additional 15 minutes.

Notes

If you brown the ground beef in an oven proof skillet, you can simply bake in the same skillet making this a true one dish meal! (I like using my Le Creuset braiser for this recipe for that exact reason.)

Nutrition

Calories: 505kcal | Carbohydrates: 49g | Protein: 25g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 126mg | Sodium: 692mg | Potassium: 647mg | Fiber: 3g | Sugar: 7g | Vitamin A: 600IU | Vitamin C: 21mg | Calcium: 244mg | Iron: 2.7mg