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Pineapple Pork Chili | Melanie Makes

Pineapple Pork Chili

Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 632kcal
Author: Melanie Bauer | Melanie Makes
A garnish of fresh pineapple makes for the ultimate combination of sweet and smoky in this one of a kind, unforgettable Pineapple Pork Chili.
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Ingredients

  • 2 pounds lean ground pork
  • 32 ounces pineapple salsa
  • 30 ounces canned black beans rinsed and drained
  • 16 ounces tomato sauce
  • 30 ounces diced fire roasted tomatoes
  • 3 tablespoons chili powder
  • diced fresh pineapple to garnish

Instructions

  • Add ground pork to large dutch oven or stock pot.
  • Brown ground pork over medium heat.
    TIP: Not a fan of pork?  You can also easily substitute ground chicken or turkey.
  • Add salsa, black beans, tomato sauce, tomatoes and chili powder.
    TIP: Like a little more heat in your chili?  I've also substituted mango habanero salsa for the pineapple salsa called for in this recipe with great results.  
  • Stir together.  Bring to boiling and reduce heat to simmer uncovered for 10 minutes.

Notes

Adapted from Better Homes and Gardens.

Nutrition

Calories: 632kcal | Carbohydrates: 46g | Protein: 39g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 108mg | Sodium: 2374mg | Potassium: 1629mg | Fiber: 16g | Sugar: 12g | Vitamin A: 2815IU | Vitamin C: 15.6mg | Calcium: 182mg | Iron: 6.9mg