Dodger Stadium Doyer Dogs

Course: Main Course

Cuisine: American

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings:

Calories: 372kcal

Author: Melanie Bauer | Melanie Makes

My Dodger Stadium Doyer Dogs are like bringing the ballpark home, but with a more flavorful punch! This hot dog is nestled in a pillowy bun before being covered with my Beer Braised Beanless Chili, Beer Cheese Fondue, pico de gallo, sour cream and sliced jalapeños.

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Ingredients

8 hot dogs
8 hot dog buns
1 recipe Beer Braised Beanless Chili prepared
1 recipe Beer Cheese Fondue prepared
2 cups pico de gallo
1 cup sour cream
2 jalapeños sliced

Instructions

Preheat oven to 400 degrees.
Place hot dogs on baking sheet and with a knife, make a slice about half way through the hot dog, lengthwise.
Bake for 15 minutes.
Place hot dogs in buns and top with chili, fondue, pico de gallo, sour cream and jalapeños.

Nutrition