Shrimp and Bacon Stuffed Deviled Eggs
Servings: 24 deviled eggs
Calories: 86kcal
These Shrimp and Bacon Stuffed Deviled Eggs are going to go fast. Double the recipe, my friends. The traditional deviled egg goes upscale with the addition of shrimp and bacon, becoming an instant dinner favorite.
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Ingredients
- 12 hard boiled eggs shelled
- 1/3 cup instant potato flakes
- 1/3 cup mayonnaise
- 1 tablespoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- pinch cayenne pepper
- 2 tablespoons parsley chopped
- 2 tablespoons chives minced
- 3/4 cup cooked shrimp peeled and chopped
- 5 slices bacon cooked and crumbled
Instructions
- Cut cooked eggs in half lengthwise and remove yolks.
- Mash together 8 yolks in medium bowl, reserving remaining yolks for another use. Stir in potato flakes and all other ingredients through chives. Fold in shrimp and crumbled bacon.
- Spoon approximately 1 heaping tablespoon of yolk mixture into each egg white half. Garnish with additional chives and bacon, if desired.
Nutrition
Calories: 86kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 144mg | Potassium: 54mg | Vitamin A: 170IU | Vitamin C: 1.4mg | Calcium: 19mg | Iron: 0.5mg