Slow Cooker Mexican Beef Stew

Course: Soup

Cuisine: American

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings:

Calories: 368kcal

Author: Melanie Bauer | Melanie Makes

This Slow Cooker Mexican Beef Stew one of those slow cooker recipes where everything is simply poured into the slow cooker, the lid goes on, you hit the start button and forget about it. Each bowl is then topped with slices of fresh jalapeño, sour cream, pico de gallo and tortilla chips. An easy dinner idea for any night of the week!

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Ingredients

2 pounds beef stew meat
1 pound Yukon gold potatoes cut into 1" cubes
16 ounces frozen corn
12 ounces frozen pearl onions
4 garlic cloves minced
2 teaspoons oregano
2 teaspoons cumin
1 teaspoon kosher salt
1/4 teaspoon red pepper flakes
4 cups beef stock
28 ounces crushed fire roasted tomatoes
sour cream, pico de gallo, fresh jalapeños, tortilla chips and sour cream to garnish

Instructions

In a six quart slow cooker, add all ingredients.
Cook on LOW 8 hours.
Garnish with sour cream, pico de gallo, fresh jalapeños, tortilla chips and sour cream.

Nutrition