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Oreo Stuffed Red Velvet Brownies

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 15 large brownies
Calories: 389kcal
Author: Melanie Bauer | Melanie Makes
These Oreo Stuffed Red Velvet Brownies are deliciously decadent! A thick, fudgy red velvet brownie base is stuffed with Oreos and then covered with a layer of chocolate ganache and even more crumbled cookies.
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Ingredients

Brownies

  • 3/4 cup butter
  • 3/4 cup cocoa powder
  • 1/4 cup strong coffee prepared
  • 1-2/3 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 teaspoons white vinegar
  • 2 ounces liquid red food coloring OR 2 tablespoons gel red food coloring
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/3 cup flour
  • 24 Oreos

Chocolate Ganache

Instructions

  • Preheat oven to 350 degrees.
  • In a large saucepan over low heat, melt butter.
  • Add cocoa and coffee to melted butter.
  • Stir together to combine.
  • Add sugar, eggs and vanilla to saucepan.
  • Stir together until well combined.
  • Add vinegar and food coloring to saucepan.
    TIP:  I prefer to use gel food coloring rather than traditional food coloring as it's more concentrated which means you don't have to use as much of it to achieve the desired color.
  • Stir until food coloring is completely combined
  • Add flour, baking powder and salt.
  • Stir together until just combined
  • Pour batter into greased 9" x 13" baking pan and smooth into an even layer.
  • Place Oreos onto batter evenly into four rows and six columns.
    TIP:  I LOVE Oreos!  I've used both original Oreos and the Double Stuf varieties in this recipe with equally delicious results.
  • Bake for 18-20 minutes or until just set and a toothpick inserted into the center removes cleanly.
  • Prepare Microwave Chocolate Ganache per recipe instructions.
  • Allow brownies to cool for five minutes before covering with chocolate ganache.
  • Garnish with crushed Oreos and refrigerate until set.
    TIP:  A typical package of Oreos will have approximately six cookies left over to crush for the garnish of these brownies.

Nutrition

Calories: 389kcal | Carbohydrates: 36g | Protein: 5g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 62mg | Sodium: 247mg | Potassium: 294mg | Fiber: 2g | Sugar: 20g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 102mg | Iron: 2.8mg